Discover the flavours of Spanish seafood with Ar de Arte Small Scallops in Vieira Sauce. Made with small scallops, olive oil, tomato, onion and spices, this traditional-style conserva combines tender shellfish with a rich, savoury sauce.
Perfect for seafood lovers, these premium tinned scallops bring a taste of Spanish cuisine to your table. Enjoy them straight from the tin as part of a tapas spread or serve with crusty bread for a simple gourmet treat. Shop Spanish tinned seafood online at Tin Fish Pantry.
Small scallops in a flavourful Vieira sauce
Prepared with olive oil, tomato, onion and spices
Authentic Spanish-inspired tinned seafood
Convenient and ready to enjoy
Ideal for tapas, seafood platters and appetisers
Energy: 704 kJ / 169 kcal
Total Fat: 12.1g
Saturated Fat: 1.7g
Carbohydrates: 2.8g
Sugars: 1.2g
Protein: 12.4g
Salt: 0.9g
Small scallops (Chlamys opercularis) (mollusc), olive oil, tomato, onion, spices and salt.
Net Weight: 110g
Serve as part of a Spanish tapas selection.
Enjoy with crusty bread to savour the sauce.
Add to seafood platters for a gourmet touch.
Serve as a simple appetiser or light seafood dish.
Store in a cool, dry place. Once opened, transfer any unused contents to a suitable container, refrigerate and consume promptly.
Discover the flavours of Spanish seafood with Ar de Arte Small Scallops in Vieira Sauce. Made with small scallops, olive oil, tomato, onion and spices, this traditional-style conserva combines tender shellfish with a rich, savoury sauce.
Perfect for seafood lovers, these premium tinned scallops bring a taste of Spanish cuisine to your table. Enjoy them straight from the tin as part of a tapas spread or serve with crusty bread for a simple gourmet treat. Shop Spanish tinned seafood online at Tin Fish Pantry.
Small scallops in a flavourful Vieira sauce
Prepared with olive oil, tomato, onion and spices
Authentic Spanish-inspired tinned seafood
Convenient and ready to enjoy
Ideal for tapas, seafood platters and appetisers
Energy: 704 kJ / 169 kcal
Total Fat: 12.1g
Saturated Fat: 1.7g
Carbohydrates: 2.8g
Sugars: 1.2g
Protein: 12.4g
Salt: 0.9g
Small scallops (Chlamys opercularis) (mollusc), olive oil, tomato, onion, spices and salt.
Net Weight: 110g
Serve as part of a Spanish tapas selection.
Enjoy with crusty bread to savour the sauce.
Add to seafood platters for a gourmet touch.
Serve as a simple appetiser or light seafood dish.
Store in a cool, dry place. Once opened, transfer any unused contents to a suitable container, refrigerate and consume promptly.
