Papa Anzóis Sardines in Olive Oil No. 09 are traditional Portuguese conservas made with sardines, virgin olive oil and salt. The sardines have a rich, savoury flavour and a firm yet tender texture, with the olive oil adding a smooth, rounded finish.
With just three simple ingredients, these sardines are easy to enjoy straight from the tin or use in everyday seafood dishes. Serve with crusty bread and lemon, add to salads or pasta, or pair with potatoes, tomatoes and olives for a simple Portuguese-inspired meal.
Sardines (fish)
Virgin Olive Oil
Salt
Allergen: Fish
Typical values per 100g:
Energy: 897 kJ / 215 kcal
Fat: 13.8g
Of which saturates: 3.05g
Carbohydrates: <0.5g
Of which sugars: <0.5g
Protein: 22.7g
Salt: 0.58g
Enjoy straight from the tin with crusty bread and fresh lemon.
Serve on toast with tomatoes, herbs and olive oil.
Add to a Mediterranean-style salad with olives and peppers.
Toss through pasta with garlic, chilli and parsley.
Pair with boiled or roasted potatoes for a simple Portuguese-style meal.
Add to a seafood sharing board with crackers, olives and pickles.
Papa Anzóis Sardines in Olive Oil No. 09 are traditional Portuguese conservas made with sardines, virgin olive oil and salt. The sardines have a rich, savoury flavour and a firm yet tender texture, with the olive oil adding a smooth, rounded finish.
With just three simple ingredients, these sardines are easy to enjoy straight from the tin or use in everyday seafood dishes. Serve with crusty bread and lemon, add to salads or pasta, or pair with potatoes, tomatoes and olives for a simple Portuguese-inspired meal.
Sardines (fish)
Virgin Olive Oil
Salt
Allergen: Fish
Typical values per 100g:
Energy: 897 kJ / 215 kcal
Fat: 13.8g
Of which saturates: 3.05g
Carbohydrates: <0.5g
Of which sugars: <0.5g
Protein: 22.7g
Salt: 0.58g
Enjoy straight from the tin with crusty bread and fresh lemon.
Serve on toast with tomatoes, herbs and olive oil.
Add to a Mediterranean-style salad with olives and peppers.
Toss through pasta with garlic, chilli and parsley.
Pair with boiled or roasted potatoes for a simple Portuguese-style meal.
Add to a seafood sharing board with crackers, olives and pickles.
