Papa Anzóis No. 02 Sardines with Lemon and Olive Oil are Portuguese sardines packed with virgin olive oil and lemon for a fresh, bright finish. The sardines have a rich, savoury flavour and a firm yet tender texture, while the lemon adds a gentle citrus note that balances the richness of the fish.
Made with just sardines, virgin olive oil, lemon and salt, this is an easy conserva to enjoy straight from the tin. Serve with crusty bread, add to salads or pasta, or pair with potatoes and fresh herbs for a simple Portuguese-inspired meal.
Sardines (fish)
Virgin Olive Oil
Lemon
Salt
Allergen: Fish
Energy: 881 kJ / 210 kcal
Fat: 13.1g
Of which saturates: 3g
Carbohydrates: <0.5g
Of which sugars: <0.5g
Protein: 21.5g
Salt: 0.55g
Enjoy straight from the tin with crusty bread.
Serve on toast with fresh herbs and a little extra lemon.
Add to a Mediterranean-style salad with tomatoes and olives.
Toss through pasta with garlic, parsley and chilli.
Pair with boiled potatoes and seasonal vegetables.
Add to a Portuguese-inspired seafood sharing board
Papa Anzóis No. 02 Sardines with Lemon and Olive Oil are Portuguese sardines packed with virgin olive oil and lemon for a fresh, bright finish. The sardines have a rich, savoury flavour and a firm yet tender texture, while the lemon adds a gentle citrus note that balances the richness of the fish.
Made with just sardines, virgin olive oil, lemon and salt, this is an easy conserva to enjoy straight from the tin. Serve with crusty bread, add to salads or pasta, or pair with potatoes and fresh herbs for a simple Portuguese-inspired meal.
Sardines (fish)
Virgin Olive Oil
Lemon
Salt
Allergen: Fish
Energy: 881 kJ / 210 kcal
Fat: 13.1g
Of which saturates: 3g
Carbohydrates: <0.5g
Of which sugars: <0.5g
Protein: 21.5g
Salt: 0.55g
Enjoy straight from the tin with crusty bread.
Serve on toast with fresh herbs and a little extra lemon.
Add to a Mediterranean-style salad with tomatoes and olives.
Toss through pasta with garlic, parsley and chilli.
Pair with boiled potatoes and seasonal vegetables.
Add to a Portuguese-inspired seafood sharing board
