FANGST Brisling No. 2 Baltic Sea Sprat is made with smoked sprats from the Baltic Sea, packed in cold-pressed rapeseed oil with a touch of salt. The sprats have a rich, savoury flavour with gentle smoky notes and a delicate texture.
The combination of smoked fish and Nordic rapeseed oil makes this a versatile tinned seafood choice. Enjoy it straight from the tin with rye bread or crispbread, or add it to salads, potatoes and simple Scandinavian-inspired dishes.
Smoked Sprats (fish): 70%
Cold-Pressed Rapeseed Oil: 28.6%
Salt
Allergen: Fish
Typical values per 100g:
Energy: 1152 kJ / 279 kcal
Fat: 26g
Of which saturates: 4.60g
Carbohydrates: 0g
Of which sugars: 0g
Protein: 11.20g
Salt: 1.40g
Serve on rye bread or crispbread with fresh dill.
Enjoy with boiled potatoes and pickled vegetables.
Add to a Scandinavian-style seafood platter.
Serve on toast with cucumber and lemon.
Add to salads for a smoky seafood flavour.
Pair with rye bread, pickles and fresh herbs for a simple Nordic-style meal
FANGST Brisling No. 2 Baltic Sea Sprat is made with smoked sprats from the Baltic Sea, packed in cold-pressed rapeseed oil with a touch of salt. The sprats have a rich, savoury flavour with gentle smoky notes and a delicate texture.
The combination of smoked fish and Nordic rapeseed oil makes this a versatile tinned seafood choice. Enjoy it straight from the tin with rye bread or crispbread, or add it to salads, potatoes and simple Scandinavian-inspired dishes.
Smoked Sprats (fish): 70%
Cold-Pressed Rapeseed Oil: 28.6%
Salt
Allergen: Fish
Typical values per 100g:
Energy: 1152 kJ / 279 kcal
Fat: 26g
Of which saturates: 4.60g
Carbohydrates: 0g
Of which sugars: 0g
Protein: 11.20g
Salt: 1.40g
Serve on rye bread or crispbread with fresh dill.
Enjoy with boiled potatoes and pickled vegetables.
Add to a Scandinavian-style seafood platter.
Serve on toast with cucumber and lemon.
Add to salads for a smoky seafood flavour.
Pair with rye bread, pickles and fresh herbs for a simple Nordic-style meal
