FANGST Smoked Salmon from the Faroe Islands - 110g

FANGST Smoked Salmon is made with salmon sustainably farmed in the clear, cool waters of the Faroe Islands. The salmon is smoked over beech wood, giving it a delicate smoky flavour and rich, tender texture.

It is packed in cold-pressed organic rapeseed oil, a Nordic alternative to olive oil, which complements the natural flavour of the salmon. Enjoy it straight from the tin, on toast, in salads or with pasta for an easy Scandinavian-inspired meal.

Ingredients

Smoked salmon (fish) (71%), cold-pressed organic rapeseed oil (29%), salt.

Allergen: Fish.

Nutritional Information

Typical values per 100g:

• Energy: 1709 kJ / 414 kcal

• Fat: 39g

• Saturates: 6.4g

• Carbohydrates: 0g

• Sugars: 0g

• Protein: 15.6g

• Salt: 1.4g

Serving Suggestions

• Serve straight from the tin with rye bread.

• Add to salads with lemon and fresh herbs.

• Toss through pasta with garlic and herbs.

• Serve on toast with cream cheese and cucumber.

• Add to a Scandinavian-style seafood platter.

Product Information

• Brand: FANGST

• Product: Smoked Salmon from the Faroe Islands

• Weight: 110g

• Origin: Faroe Islands

• Smoking: Beech wood smoked

• Oil: Cold-pressed organic rapeseed oil

• Fish: Salmon

• Farming: Farmed

• Allergen: Fish