The exceptional taste of José Gourmet Tuna Belly Ventresca in Olive Oil (120g), a premium Portuguese tinned seafood delicacy made from the finest cut of yellowfin tuna. Known as Ventresca, the belly is the most prized and tender part of the tuna, celebrated for its delicate marbling, buttery texture, and rich flavour. Carefully hand-packed in quality olive oil using traditional Portuguese canning methods, this gourmet conserva delivers an authentic Mediterranean seafood experience.
Naturally high in protein and rich in flavour, this premium tuna belly is ready to enjoy straight from the tin. Whether you're creating a gourmet lunch, Mediterranean tapas, or a healthy seafood dinner, José Gourmet Ventresca is a versatile pantry essential for seafood lovers.
Why You'll Love It
Premium Yellowfin Tuna Belly (Ventresca)
Hand-packed in quality olive oil
Rich, buttery texture and delicate flavour
Naturally high in protein
Ready to eat
Perfect for salads, pasta, sandwiches, and gourmet platters
Traditional Portuguese conservas
Premium Portuguese tinned seafood
Ingredients
Tuna Belly (Thunnus albacares) (Fish) (70%), Olive Oil (29.3%), Salt.
Nutritional Information (Per 100g)
Serving Suggestions
Enjoy with warm crusty bread, ripe tomatoes, capers, and a drizzle of the infused olive oil for a classic Mediterranean appetiser. It's equally delicious tossed through pasta, served over fresh salads, paired with roasted vegetables, or added to gourmet sandwiches and tapas boards.
Product Information
Brand: José Gourmet
Product: Tuna Belly (Ventresca) in Olive Oil
Net Weight: 120g
Country of Origin: Portugal
Storage: Store in a cool, dry place. Once opened, transfer the contents to a non-metallic container, refrigerate, and consume within 2 days.
Bring authentic Portuguese flavours to your table with José Gourmet Tuna Belly (Ventresca) in Olive Oil (120g). Available at Tin Fish Pantry, your destination for premium Portuguese tinned seafood, gourmet conservas, and authentic Mediterranean seafood, with fast UK delivery.
The exceptional taste of José Gourmet Tuna Belly Ventresca in Olive Oil (120g), a premium Portuguese tinned seafood delicacy made from the finest cut of yellowfin tuna. Known as Ventresca, the belly is the most prized and tender part of the tuna, celebrated for its delicate marbling, buttery texture, and rich flavour. Carefully hand-packed in quality olive oil using traditional Portuguese canning methods, this gourmet conserva delivers an authentic Mediterranean seafood experience.
Naturally high in protein and rich in flavour, this premium tuna belly is ready to enjoy straight from the tin. Whether you're creating a gourmet lunch, Mediterranean tapas, or a healthy seafood dinner, José Gourmet Ventresca is a versatile pantry essential for seafood lovers.
Why You'll Love It
Premium Yellowfin Tuna Belly (Ventresca)
Hand-packed in quality olive oil
Rich, buttery texture and delicate flavour
Naturally high in protein
Ready to eat
Perfect for salads, pasta, sandwiches, and gourmet platters
Traditional Portuguese conservas
Premium Portuguese tinned seafood
Ingredients
Tuna Belly (Thunnus albacares) (Fish) (70%), Olive Oil (29.3%), Salt.
Nutritional Information (Per 100g)
Serving Suggestions
Enjoy with warm crusty bread, ripe tomatoes, capers, and a drizzle of the infused olive oil for a classic Mediterranean appetiser. It's equally delicious tossed through pasta, served over fresh salads, paired with roasted vegetables, or added to gourmet sandwiches and tapas boards.
Product Information
Brand: José Gourmet
Product: Tuna Belly (Ventresca) in Olive Oil
Net Weight: 120g
Country of Origin: Portugal
Storage: Store in a cool, dry place. Once opened, transfer the contents to a non-metallic container, refrigerate, and consume within 2 days.
Bring authentic Portuguese flavours to your table with José Gourmet Tuna Belly (Ventresca) in Olive Oil (120g). Available at Tin Fish Pantry, your destination for premium Portuguese tinned seafood, gourmet conservas, and authentic Mediterranean seafood, with fast UK delivery.