Nuri Spiced Mackerel Fillets in Olive Oil (125g)

£5.99

Product Description

Bring a little Portuguese flavour to your table with Nuri Spiced Mackerel Fillets in Olive Oil. This 125g tin combines tender mackerel fillets with olive oil, cucumber, chilli and aromatic spices for a rich, gently warming flavour. The combination of chilli, black pepper, cloves and bay leaf gives the mackerel extra character while allowing the natural flavour of the fish to shine through.

Perfect for eating straight from the tin, serving with crusty bread, adding to pasta or using in salads, this is a versatile choice for anyone who enjoys premium Portuguese conservas. Nuri's Spiced Mackerel Fillets are also skinless and boneless, making them particularly convenient for everyday meals.

Nutritional Information

Per 100g:

  • Energy: 322 kcal

  • Fat: 26g

  • Saturates: 5.2g

  • Carbohydrates: 1g

  • Sugars: 0g

  • Protein: 21g

  • Salt: 1g

Serving Suggestions

  • Serve on toast with lemon.

  • Add to salads or rice bowls.

  • Mix into pasta.

  • Enjoy with crackers and olives.

  • Serve with potatoes and fresh herbs.

Product Description

Bring a little Portuguese flavour to your table with Nuri Spiced Mackerel Fillets in Olive Oil. This 125g tin combines tender mackerel fillets with olive oil, cucumber, chilli and aromatic spices for a rich, gently warming flavour. The combination of chilli, black pepper, cloves and bay leaf gives the mackerel extra character while allowing the natural flavour of the fish to shine through.

Perfect for eating straight from the tin, serving with crusty bread, adding to pasta or using in salads, this is a versatile choice for anyone who enjoys premium Portuguese conservas. Nuri's Spiced Mackerel Fillets are also skinless and boneless, making them particularly convenient for everyday meals.

Nutritional Information

Per 100g:

  • Energy: 322 kcal

  • Fat: 26g

  • Saturates: 5.2g

  • Carbohydrates: 1g

  • Sugars: 0g

  • Protein: 21g

  • Salt: 1g

Serving Suggestions

  • Serve on toast with lemon.

  • Add to salads or rice bowls.

  • Mix into pasta.

  • Enjoy with crackers and olives.

  • Serve with potatoes and fresh herbs.