Discover Premium Tinned Seafood
Premium Tinned Fish & Gourmet Seafood Delivered Across the UK
Discover premium tinned fish, sardines, mackerel, tuna, anchovies and seafood pâtés from Portugal, Spain, France and Denmark. Carefully selected brands with fast UK delivery.
Discover Premium Tinned Seafood
Premium Tinned Fish & Gourmet Seafood Delivered Across the UK
Discover premium tinned fish, sardines, mackerel, tuna, anchovies and seafood pâtés from Portugal, Spain, France and Denmark. Carefully selected brands with fast UK delivery.
Our Most Popular Items
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![A box of Berthe brand fillets of tuna with a lemon, salt, pepper, herbs, and olive oil on a green surface.]()
Berthe - Tuna Fillets with Lemon
Price £4.99
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![Berthe - Sardines in olive oil]()
Berthe - Sardines in olive oil
Price £4.99
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![Nuri - Sardines in spicy olive oil]()
Nuri - Sardines in spicy olive oil
Price £5.40
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![Nuri - Sardines in olive oil]()
Nuri - Sardines in olive oil
Price £5.40
Our Brands
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Berthe
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Cantara
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Carmelo
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La Curiosa
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Nuri
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Fangst
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Pinhais
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Jose Gourmet
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ABC+
Tins Worth Opening
All Tin Fish Items
Discover premium tinned fish, gourmet conservas and artisan seafood from Portugal, Spain, France and Denmark. Shop sardines, mackerel, tuna, anchovies, seafood pâtés and more from Europe's finest independent brands with fast UK delivery.
Why Choose TinFish pantry
Every tin has a story to tell. At TinFish pantry, we bring together exceptional tinned seafood from trusted brands around the world, so you can discover authentic flavours, timeless traditions and the simple pleasure of sharing great food with the people you love.
7+ Brands
Brands
7+
100%
Client satisfaction
40+
Overall Items
Good fish, good people
Made slowly.
Enjoyed simply.
Our Newest Items
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Our Gift Boxes
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Our Recipe Collection
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![Tinned Codfish Recipe: Easy Codfish Pâté Toast]()
Tinned Codfish Recipe: Easy Codfish Pâté Toast
Ingredientscodfish pâté
crusty bread or crackers
a squeeze of lemon
chopped parsley.
InstructionsToast your bread.
Spread a generous layer of codfish pâté straight from the tin.
Finish with a squeeze of lemon and a scattering of parsley.
That’s it — no cooking required.
Serving Tip Add a few capers or thinly sliced red onion on top for extra bite. Works equally well on crackers for a quick tapas-style snack.
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Tinned Mackerel Recipe: Quick Mackerel Pasta
Ingredientsa tin of mackerel fillets in olive oil
spaghetti or linguine
garlic
chilli flakes
lemon zest
parsley.
InstructionsCook your pasta.
While it boils, gently warm sliced garlic and chilli flakes in a splash of the oil from the mackerel tin.
Flake the mackerel into the pan, toss with the drained pasta, and finish with lemon zest and parsley.
Serving Tip Don’t drain the tin’s oil away — it carries most of the flavour and doubles as the base of your sauce.
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Tinned Mussels Recipe: Easy Toast & Salad Ideas
Ingredients
a tin of smoked mussels
toasted sourdough
a squeeze of lemon
black pepper.
Instructions Toast the bread, arrange the mussels on top, add a squeeze of lemon and a good crack of black pepper.
Ready in under five minutes.
Mussel and New Potato Salad
What you need: boiled new potatoes, tinned mussels, olive oil, chopped chives, a splash of white wine vinegar. 4. How to make it: Toss warm potatoes with olive oil and vinegar, fold through the mussels, and finish with chives. 5. Serve warm or at room temperature. -
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Tinned Sardines Recipe: Classic Sardines on Toast
Ingredientsa tin of sardines in olive oil
a thick slice of sourdough
a garlic clove
lemon
chilli flakes
flaky salt.
InstructionsToast the bread and rub it with the cut side of a garlic clove while still warm.
Layer the sardines on top, add a squeeze of lemon, a pinch of chilli flakes and a scattering of flaky salt.
Serving Tip A drizzle of the oil from the tin over the top adds extra flavour and keeps the toast from drying out.
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Tinned Salmon Recipe: Easy Salmon Salad
Ingredientsa tin of salmon
mixed salad leaves
cucumber
red onion
olive oil
lemon juice
fresh dill.
InstructionsFlake the salmon over a bed of salad leaves, cucumber and thinly sliced red onion.
Dress with olive oil and lemon juice, and finish with fresh dill.
Serving Tip Add boiled new potatoes or a handful of cooked grains to turn this into a more filling meal.
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Tinned Sprats Recipe: Simple Sprats on Rye
Ingredientsa tin of smoked sprats
rye bread
a spoon of mustard
a few pickles
chopped dill.
InstructionsSpread a thin layer of mustard on the rye bread, arrange the sprats on top, and finish with sliced pickles and a scattering of dill.
Serving Tip
A hard-boiled egg on the side turns this into a more substantial open sandwich.
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Tinned Tuna Recipe: Easy Tuna Ventresca Salad
Ingredientsa tin of tuna (ventresca if you have it)
a tin of white beans
red onion
olive oil
parsley
lemon juice.
InstructionsRinse and drain the white beans, then toss with thinly sliced red onion, olive oil, lemon juice and chopped parsley.
Flake the tuna over the top just before serving so it stays in nice chunks.
Serving Tip Serve with crusty bread to make the most of the dressing left in the bowl.
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Tinned Trout Recipe: Smoked Trout Pâté
Ingredientsa tin of smoked trout fillets
soft cream cheese
lemon juice
fresh dill
black pepper.
InstructionsMash the trout fillets with a fork, then mix through soft cream cheese, a squeeze of lemon juice and chopped dill.
Season with black pepper.
Serving Tip Serve with crackers, warm toast, or crudités. Keeps well in the fridge for a day or two if you want to make it ahead.
Let’s talk tins
Have a questions?
Get in touch for product recommendations, order support or anything else you’d like to know.
ABC+ Mackerel Fillets in Aglio Olio Sauce (120g) are premium Portuguese tinned mackerel fillets, carefully prepared using traditional canning methods. Preserved in a fragrant aglio olio sauce with garlic, parsley and lemon, these tender fillets deliver a rich, authentic Mediterranean flavour. Perfect for seafood lovers, they can be enjoyed straight from the tin or served with pasta, crusty bread, salads or rice. Rich in protein and naturally containing omega-3, they’re an excellent choice for a quick gourmet meal. Discover authentic Portuguese conservas at TinFishPantry with fast UK delivery.
Whether you’re building a gourmet pantry or searching for premium Portuguese tinned fish in the UK, ABC+ Mackerel Fillets in Aglio Olio Sauce are a delicious choice for everyday meals and special occasions
Why You’ll Love It
Premium Portuguese mackerel fillets
Traditional canning methods
Garlic, parsley & lemon aglio olio sauce
Rich in protein
Natural source of omega-3
Ready to eat
Perfect for pasta, bread, salads and rice
Ingredients: Mackerel (Scomber japonicus) (Fish) (71%), Aglio Olio Sauce (Rapeseed Oil, Water, Vinegar (Sulphites), Salt, Modified Starch, Mustard, Lemon Juice, Antioxidant (E385), Paprika Extract, Garlic, Parsley) (28.2%), Salt.
Country of Origin: Portugal
Net Weight: 120g
Serving Suggestion:
Enjoy straight from the tin with crusty bread or crackers, or serve with steamed rice, fresh salads, roasted vegetables, or pasta. The aromatic aglio olio sauce is also perfect for drizzling over potatoes or dipping fresh bread.
Storage:
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, refrigerate and consume within 2 days.