Ar de Arte Codfish in Galician Sauce 110g

£10.00

Discover the rich flavours of Spanish seafood with Ar de Arte Codfish in Galician Sauce. Made with cod, olive oil, onion, garlic and spices, this premium tinned seafood combines tender fish with a savoury, aromatic sauce inspired by Galician cuisine.

Perfect for seafood lovers seeking authentic Spanish conservas, this ready-to-enjoy codfish is ideal for tapas, light meals or adding a gourmet touch to your favourite dishes. Shop premium tinned fish online at Tin Fish Pantry.

Nutritional Information (Per 100g)

  • Energy: 665 kJ / 159 kcal

  • Total Fat: 8.3g

  • Saturated Fat: 1.5g

  • Carbohydrates: 0.3g

  • Sugars: 0.29g

  • Protein: 20.8g

  • Salt: 1.34g

Ingredients

Cod (fish), olive oil, onion, garlic and spices.

Net Weight: 110g

Serving Suggestions

  • Serve with crusty bread to enjoy the Galician sauce.

  • Pair with boiled potatoes or roasted vegetables.

  • Add to a tapas spread with olives and other Spanish conservas.

  • Enjoy as a quick, flavourful seafood meal.

Storage

Store in a cool, dry place. Once opened, transfer any unused contents to a suitable container, refrigerate and consume promptly.

Discover the rich flavours of Spanish seafood with Ar de Arte Codfish in Galician Sauce. Made with cod, olive oil, onion, garlic and spices, this premium tinned seafood combines tender fish with a savoury, aromatic sauce inspired by Galician cuisine.

Perfect for seafood lovers seeking authentic Spanish conservas, this ready-to-enjoy codfish is ideal for tapas, light meals or adding a gourmet touch to your favourite dishes. Shop premium tinned fish online at Tin Fish Pantry.

Nutritional Information (Per 100g)

  • Energy: 665 kJ / 159 kcal

  • Total Fat: 8.3g

  • Saturated Fat: 1.5g

  • Carbohydrates: 0.3g

  • Sugars: 0.29g

  • Protein: 20.8g

  • Salt: 1.34g

Ingredients

Cod (fish), olive oil, onion, garlic and spices.

Net Weight: 110g

Serving Suggestions

  • Serve with crusty bread to enjoy the Galician sauce.

  • Pair with boiled potatoes or roasted vegetables.

  • Add to a tapas spread with olives and other Spanish conservas.

  • Enjoy as a quick, flavourful seafood meal.

Storage

Store in a cool, dry place. Once opened, transfer any unused contents to a suitable container, refrigerate and consume promptly.