Experience the authentic flavours of Galicia with Ar de Arte Fried Mussels in Escabeche Sauce (110g). Hand-harvested in Galicia, these premium mussels are gently fried and preserved in a traditional escabeche sauce made with olive oil, wine vinegar, garlic, bay leaves and aromatic spices.
The combination of tender mussels and tangy, savoury escabeche creates a beautifully balanced Spanish seafood experience, with a subtle richness and refreshing acidity. Ready to enjoy straight from the tin, they are an excellent choice for tapas, sharing boards, toasted bread or Mediterranean-inspired dishes.
Premium Galician mussels
Hand-harvested
Fried and preserved in traditional escabeche sauce
Made with olive oil and wine vinegar
Rich, savoury and gently tangy flavour
Ready to eat
Perfect for tapas, toast and seafood platters
Authentic Spanish tinned seafood
Energy: 212 kcal
Fat: 15.1g
Saturates: 0.5g
Carbohydrates: 2.1g
Sugars: 0.35g
Protein: 16.9g
Sodium: 788mg
Mussels (Mytilus galloprovincialis), olive oil, wine vinegar, bay leaves, garlic, spices, salt.
Enjoy Ar de Arte Fried Mussels in Escabeche straight from the tin as part of a Spanish tapas spread. Serve with crusty bread or crackers, add to salads, or pair with olives and roasted vegetables. The flavourful escabeche sauce can also be spooned over bread for an extra burst of flavour.
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 2 days.
Experience the authentic flavours of Galicia with Ar de Arte Fried Mussels in Escabeche Sauce (110g). Hand-harvested in Galicia, these premium mussels are gently fried and preserved in a traditional escabeche sauce made with olive oil, wine vinegar, garlic, bay leaves and aromatic spices.
The combination of tender mussels and tangy, savoury escabeche creates a beautifully balanced Spanish seafood experience, with a subtle richness and refreshing acidity. Ready to enjoy straight from the tin, they are an excellent choice for tapas, sharing boards, toasted bread or Mediterranean-inspired dishes.
Premium Galician mussels
Hand-harvested
Fried and preserved in traditional escabeche sauce
Made with olive oil and wine vinegar
Rich, savoury and gently tangy flavour
Ready to eat
Perfect for tapas, toast and seafood platters
Authentic Spanish tinned seafood
Energy: 212 kcal
Fat: 15.1g
Saturates: 0.5g
Carbohydrates: 2.1g
Sugars: 0.35g
Protein: 16.9g
Sodium: 788mg
Mussels (Mytilus galloprovincialis), olive oil, wine vinegar, bay leaves, garlic, spices, salt.
Enjoy Ar de Arte Fried Mussels in Escabeche straight from the tin as part of a Spanish tapas spread. Serve with crusty bread or crackers, add to salads, or pair with olives and roasted vegetables. The flavourful escabeche sauce can also be spooned over bread for an extra burst of flavour.
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 2 days.
