Berthe Sardines in Spiced Olive Oil with Pickles are Portuguese sardine fillets packed in olive oil with chilli, carrot, cucumber and bay leaf flavouring. The sardines have a tender texture and rich, savoury taste, while the pickles and spices add a gentle tang and subtle heat.
Made by Ramirez, these sardines are a simple and versatile conserva to enjoy straight from the tin or use in everyday meals. Serve with crusty bread, potatoes, salads or rice for an easy Portuguese-inspired seafood dish.
Sardines: 70%
Olive Oil
Carrot: 2%
Cucumber / Gherkin: 2%
Chilli Pepper / Piri-Piri: 2%
Salt
Natural Laurel (Bay Leaf) Flavouring
Allergen: Fish
Enjoy straight from the tin with crusty bread.
Serve on toast with lemon and fresh herbs.
Pair with boiled potatoes and a fresh salad.
Add to pasta with garlic, parsley and chilli.
Serve with olives and pickles as part of a seafood sharing board.
Flake over rice or grains for a quick and flavourful lunch.
Berthe Sardines in Spiced Olive Oil with Pickles are Portuguese sardine fillets packed in olive oil with chilli, carrot, cucumber and bay leaf flavouring. The sardines have a tender texture and rich, savoury taste, while the pickles and spices add a gentle tang and subtle heat.
Made by Ramirez, these sardines are a simple and versatile conserva to enjoy straight from the tin or use in everyday meals. Serve with crusty bread, potatoes, salads or rice for an easy Portuguese-inspired seafood dish.
Sardines: 70%
Olive Oil
Carrot: 2%
Cucumber / Gherkin: 2%
Chilli Pepper / Piri-Piri: 2%
Salt
Natural Laurel (Bay Leaf) Flavouring
Allergen: Fish
Enjoy straight from the tin with crusty bread.
Serve on toast with lemon and fresh herbs.
Pair with boiled potatoes and a fresh salad.
Add to pasta with garlic, parsley and chilli.
Serve with olives and pickles as part of a seafood sharing board.
Flake over rice or grains for a quick and flavourful lunch.
