Caramelo Portuguese Sardines in Organic Extra Virgin Olive Oil (125g)

Caramelo is a Portuguese conservas brand that celebrates the rich heritage of traditional seafood preservation. Produced in Portugal using carefully selected fish and time-honored canning techniques, the brand focuses on delivering authentic flavors that highlight the quality of the catch rather than masking it with heavy processing. Inspired by Portugal's deep connection to the sea, Caramelo combines craftsmanship, simplicity, and premium ingredients to create seafood products that are both approachable and refined. Each tin reflects the country's long-standing conservas tradition, offering a genuine taste of Portugal's coastal culture.

All anchovies are processed using the same artisanal method developed by Ceferino over 60 years ago. The fish are hand-filleted, aged in oak barrels (12 months for younger anchovies, up to 24 months for premium lines), and packed with only olive oil and salt. The anchovies are sourced exclusively from the Bay of Biscay, a nutrient-rich stretch of the Cantabrian Sea known for its exceptional marine life.

Rezumar’s ethos is rooted in tradition, sustainability, and respect for the raw material. The company works with MSC-aligned fisheries and pays fair prices to fishermen. Every tin reflects a commitment to craft over volume, a philosophy that has defined the brand since its creation.

Energy: 998 kJ / 240 kcal

Fat: 16g

of which Saturates: 3.5g

Carbohydrates: 0g

of which Sugars: 0g

Protein: 24g

Salt: 0.54g

Ingredients

Sardines (Sardina pilchardus) (Fish) (70%), Organic Extra Virgin Olive Oil (29%), Salt.

Net Weight: 125g