FANGST Smoked Salmon from the Faroe Islands 110g

FANGST Smoked Salmon is made with salmon sustainably farmed in the clear, cool waters of the Faroe Islands. The salmon is smoked over beech wood, giving it a delicate smoky flavour and rich, tender texture.

It is packed in cold-pressed organic rapeseed oil, a Nordic alternative to olive oil, which complements the natural flavour of the salmon. Enjoy it straight from the tin, on toast, in salads or with pasta for an easy Scandinavian-inspired meal.

Ingredients

Smoked salmon (fish) (71%), cold-pressed organic rapeseed oil (29%), salt.

Allergen: Fish.

Nutritional Information

Typical values per 100g:

• Energy: 1709 kJ / 414 kcal

• Fat: 39g

• Saturates: 6.4g

• Carbohydrates: 0g

• Sugars: 0g

• Protein: 15.6g

• Salt: 1.4g

Serving Suggestions

• Serve straight from the tin with rye bread.

• Add to salads with lemon and fresh herbs.

• Toss through pasta with garlic and herbs.

• Serve on toast with cream cheese and cucumber.

• Add to a Scandinavian-style seafood platter.

Product Information

• Brand: FANGST

• Product: Smoked Salmon from the Faroe Islands

• Weight: 110g

• Origin: Faroe Islands

• Smoking: Beech wood smoked

• Oil: Cold-pressed organic rapeseed oil

• Fish: Salmon

• Farming: Farmed

• Allergen: Fish