Fangst Havtaske Lever is lightly smoked Icelandic monkfish liver with a rich, buttery texture and a delicate smoky flavour. A distinctive Nordic seafood delicacy, monkfish liver is prized for its creamy consistency and naturally rich taste.
Enjoy it simply on toasted bread or crispbread, where its smooth texture and subtle smokiness can take centre stage. It also works beautifully with fresh lemon, herbs and pickles, or as part of a Scandinavian-inspired seafood platter.
Energy: 1629 kJ / 393 kcal
Total Fat: 39g
Saturated Fat: 8.6g
Carbohydrates: 2.5g
Sugars: 0g
Protein: 9.0g
Salt: 0.9g
Spread or place on toasted sourdough or crispbread.
Serve with fresh lemon and finely chopped herbs.
Pair with pickled cucumber or onions for a fresh contrast.
Add to a Scandinavian-style seafood platter.
Serve alongside rye bread, dill and pickles.
Enjoy as a simple starter with crackers and a squeeze of lemon.
Fangst Havtaske Lever is lightly smoked Icelandic monkfish liver with a rich, buttery texture and a delicate smoky flavour. A distinctive Nordic seafood delicacy, monkfish liver is prized for its creamy consistency and naturally rich taste.
Enjoy it simply on toasted bread or crispbread, where its smooth texture and subtle smokiness can take centre stage. It also works beautifully with fresh lemon, herbs and pickles, or as part of a Scandinavian-inspired seafood platter.
Energy: 1629 kJ / 393 kcal
Total Fat: 39g
Saturated Fat: 8.6g
Carbohydrates: 2.5g
Sugars: 0g
Protein: 9.0g
Salt: 0.9g
Spread or place on toasted sourdough or crispbread.
Serve with fresh lemon and finely chopped herbs.
Pair with pickled cucumber or onions for a fresh contrast.
Add to a Scandinavian-style seafood platter.
Serve alongside rye bread, dill and pickles.
Enjoy as a simple starter with crackers and a squeeze of lemon.
