Discover the exceptional quality of Olasagasti's Cantabrian Anchovies (48g), a premium Spanish delicacy crafted using over a century of traditional expertise. Caught during the spring season in the MSC-certified Cantabrian Sea, these meaty and tender anchovy fillets are carefully matured for almost a year using artisanal methods introduced by founder Salvatore Orlando from Sicily. This slow maturation process creates a rich, balanced flavour and a delicate texture that seafood lovers appreciate.
Hand-packed in quality olive oil, these Cantabrian anchovies are perfect for tapas, appetisers, and Mediterranean-inspired dishes. Enjoy them on buttered toast with chopped chives or black olives, add them to pizzas, pasta, salads, or charcuterie boards, or simply savour them straight from the tin.
Premium Cantabrian anchovy fillets
Caught in the MSC-certified Cantabrian Sea
Traditionally matured for exceptional flavour
Hand-prepared using artisanal methods
Preserved in quality olive oil
Rich in protein
Perfect for tapas, salads, pizzas, pasta, and gourmet appetisers
Anchovies (Fish), Olive Oil (37.5%), Salt.
Energy: 1002 kJ / 240 kcal
Fat: 14.4g
of which Saturates: 2.5g
Carbohydrates: 0g
of which Sugars: 0g
Protein: 27g
Salt: 12.5g
Serve on buttered toast with chopped chives or diced black olives, add to pizzas, pasta, Caesar salads, or tapas platters, or enjoy straight from the tin for an authentic Mediterranean snack.
Brand: Olasagasti's
Product: Cantabrian Anchovies
Net Weight: 48g (8 Fillets)
Country of Origin: Spain
Catch Method: Purse Seine
MCS Rating: 2
Storage: Store in a cool, dry place. Once opened, transfer the contents to a non-metallic container, refrigerate and consume within 2 days.
Experience the authentic taste of northern Spain with Olasagasti's Cantabrian Anchovies (48g), available at Tin Fish Pantry with fast UK delivery.
Discover the exceptional quality of Olasagasti's Cantabrian Anchovies (48g), a premium Spanish delicacy crafted using over a century of traditional expertise. Caught during the spring season in the MSC-certified Cantabrian Sea, these meaty and tender anchovy fillets are carefully matured for almost a year using artisanal methods introduced by founder Salvatore Orlando from Sicily. This slow maturation process creates a rich, balanced flavour and a delicate texture that seafood lovers appreciate.
Hand-packed in quality olive oil, these Cantabrian anchovies are perfect for tapas, appetisers, and Mediterranean-inspired dishes. Enjoy them on buttered toast with chopped chives or black olives, add them to pizzas, pasta, salads, or charcuterie boards, or simply savour them straight from the tin.
Premium Cantabrian anchovy fillets
Caught in the MSC-certified Cantabrian Sea
Traditionally matured for exceptional flavour
Hand-prepared using artisanal methods
Preserved in quality olive oil
Rich in protein
Perfect for tapas, salads, pizzas, pasta, and gourmet appetisers
Anchovies (Fish), Olive Oil (37.5%), Salt.
Energy: 1002 kJ / 240 kcal
Fat: 14.4g
of which Saturates: 2.5g
Carbohydrates: 0g
of which Sugars: 0g
Protein: 27g
Salt: 12.5g
Serve on buttered toast with chopped chives or diced black olives, add to pizzas, pasta, Caesar salads, or tapas platters, or enjoy straight from the tin for an authentic Mediterranean snack.
Brand: Olasagasti's
Product: Cantabrian Anchovies
Net Weight: 48g (8 Fillets)
Country of Origin: Spain
Catch Method: Purse Seine
MCS Rating: 2
Storage: Store in a cool, dry place. Once opened, transfer the contents to a non-metallic container, refrigerate and consume within 2 days.
Experience the authentic taste of northern Spain with Olasagasti's Cantabrian Anchovies (48g), available at Tin Fish Pantry with fast UK delivery.
