Ortiz El Velero Yellowfin Tuna in Olive Oil is a simple, versatile Spanish tinned tuna made with carefully selected yellowfin tuna, olive oil and salt. The tuna has a firm yet tender texture and a clean, savoury flavour that works well in everyday meals.
Enjoy it straight from the tin, flaked through salads and pasta, or served with crusty bread, tomatoes and olives. With just three ingredients, it is an easy store-cupboard option for quick lunches, tapas and seafood dishes.
Tuna
Olive Oil
Salt
Allergen: Fish
Per 100g:
Energy: 1645 kcal / 6685 kJ
Fat: 13.1g
Of which saturates: 2g
Carbohydrate: <0.1g
Of which sugars: <0.1g
Protein: 23.6g
Salt: 1.1g
Brand: Ortiz
Product: El Velero Yellowfin Tuna in Olive Oil
Fish: Yellowfin Tuna
Net Weight: 112g
Style: Tuna in Olive Oil
Ingredients: Tuna, olive oil, salt
Origin: Spain
Storage: Once opened, keep refrigerated and submerged in olive oil.
After Opening: For full flavour, consume within 5 days.
Producer: Conservas Ortiz S.A., Ondárroa, Vizcaya, Spain
Flake over a fresh green or Mediterranean salad.
Add to pasta with tomatoes, garlic and herbs.
Serve on toasted bread with tomato and olive oil.
Use in sandwiches or wraps with salad leaves.
Add to rice bowls with vegetables and a squeeze of lemon.
Serve as part of a simple Spanish-style tapas spread.
Ortiz El Velero Yellowfin Tuna in Olive Oil is a simple, versatile Spanish tinned tuna made with carefully selected yellowfin tuna, olive oil and salt. The tuna has a firm yet tender texture and a clean, savoury flavour that works well in everyday meals.
Enjoy it straight from the tin, flaked through salads and pasta, or served with crusty bread, tomatoes and olives. With just three ingredients, it is an easy store-cupboard option for quick lunches, tapas and seafood dishes.
Tuna
Olive Oil
Salt
Allergen: Fish
Per 100g:
Energy: 1645 kcal / 6685 kJ
Fat: 13.1g
Of which saturates: 2g
Carbohydrate: <0.1g
Of which sugars: <0.1g
Protein: 23.6g
Salt: 1.1g
Brand: Ortiz
Product: El Velero Yellowfin Tuna in Olive Oil
Fish: Yellowfin Tuna
Net Weight: 112g
Style: Tuna in Olive Oil
Ingredients: Tuna, olive oil, salt
Origin: Spain
Storage: Once opened, keep refrigerated and submerged in olive oil.
After Opening: For full flavour, consume within 5 days.
Producer: Conservas Ortiz S.A., Ondárroa, Vizcaya, Spain
Flake over a fresh green or Mediterranean salad.
Add to pasta with tomatoes, garlic and herbs.
Serve on toasted bread with tomato and olive oil.
Use in sandwiches or wraps with salad leaves.
Add to rice bowls with vegetables and a squeeze of lemon.
Serve as part of a simple Spanish-style tapas spread.
