Bring the authentic flavours of Spain to your table with Pepus Scallops in Galician Sauce (111g). Harvested from the coastal waters of Galicia in northwest Spain, these premium scallops are hand-picked and carefully prepared in a traditional Galician sauce made with tomato, onion, white wine, and a touch of spice. The result is a rich, savoury seafood delicacy with a perfectly balanced flavour that's ready to enjoy straight from the tin.
Perfect for tapas, light meals, or Mediterranean-inspired recipes, these tender scallops can be served on toasted bread, stirred through pasta, or enjoyed with rice and fresh vegetables. Their mildly spicy Galician sauce adds depth and character, making every bite a true taste of Spanish cuisine.
Premium hand-picked scallops from Galicia, Spain
Traditional Galician sauce with tomato, onion, and white wine
Rich, savoury flavour with a mild spicy kick
Ready to eat
Perfect for tapas, pasta, rice, and seafood dishes
Authentic Spanish tinned seafood
Variegated Scallops (Molluscs), Sunflower Oil, Onion, Water, Concentrated Tomato, Salt, White Wine, Sugar, Paprika Extract, and Black Pepper.
Energy: 1163 kJ / 280 kcal
Fat: 23.5g
of which Saturates: 2.9g
Carbohydrates: 3.8g
of which Sugars: 2.4g
Protein: 14.1g
Salt: 1.2g
Enjoy straight from the tin as part of a tapas spread, spoon over toasted sourdough, stir into pasta with garlic and oregano, or serve with steamed rice and fresh vegetables for a quick Mediterranean-inspired meal.
Brand: Pepus
Product: Scallops in Galician Sauce
Net Weight: 111g
Country of Origin: Spain
Catch Method: Hand-picked
MCS Rating: 2
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Experience the authentic taste of Galicia with Pepus Scallops in Galician Sauce (111g), available at Tin Fish Pantry with fast UK delivery.
Bring the authentic flavours of Spain to your table with Pepus Scallops in Galician Sauce (111g). Harvested from the coastal waters of Galicia in northwest Spain, these premium scallops are hand-picked and carefully prepared in a traditional Galician sauce made with tomato, onion, white wine, and a touch of spice. The result is a rich, savoury seafood delicacy with a perfectly balanced flavour that's ready to enjoy straight from the tin.
Perfect for tapas, light meals, or Mediterranean-inspired recipes, these tender scallops can be served on toasted bread, stirred through pasta, or enjoyed with rice and fresh vegetables. Their mildly spicy Galician sauce adds depth and character, making every bite a true taste of Spanish cuisine.
Premium hand-picked scallops from Galicia, Spain
Traditional Galician sauce with tomato, onion, and white wine
Rich, savoury flavour with a mild spicy kick
Ready to eat
Perfect for tapas, pasta, rice, and seafood dishes
Authentic Spanish tinned seafood
Variegated Scallops (Molluscs), Sunflower Oil, Onion, Water, Concentrated Tomato, Salt, White Wine, Sugar, Paprika Extract, and Black Pepper.
Energy: 1163 kJ / 280 kcal
Fat: 23.5g
of which Saturates: 2.9g
Carbohydrates: 3.8g
of which Sugars: 2.4g
Protein: 14.1g
Salt: 1.2g
Enjoy straight from the tin as part of a tapas spread, spoon over toasted sourdough, stir into pasta with garlic and oregano, or serve with steamed rice and fresh vegetables for a quick Mediterranean-inspired meal.
Brand: Pepus
Product: Scallops in Galician Sauce
Net Weight: 111g
Country of Origin: Spain
Catch Method: Hand-picked
MCS Rating: 2
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Experience the authentic taste of Galicia with Pepus Scallops in Galician Sauce (111g), available at Tin Fish Pantry with fast UK delivery.
