Discover a true Spanish seafood delicacy with Pepus Stuffed Squid in Ink – Chipirones (115g). Sourced from the waters of Galicia and prepared using a traditional recipe, these tender baby squid are stuffed with a savoury filling of rice, tomato, and onion before being cooked in a rich squid ink sauce. The result is a deeply flavourful dish with a smooth, savoury taste that's ready to enjoy straight from the tin.
Naturally high in protein and a source of B vitamins, these gourmet chipirones are perfect for quick lunches, tapas, or Mediterranean-inspired meals. Enjoy them on their own, serve with crusty bread, or stir them through pasta or rice for an authentic Spanish dining experience.
Premium Galician stuffed baby squid (Chipirones)
Traditional squid ink sauce
Filled with rice, tomato, and onion
Naturally high in protein
Source of B vitamins
Ready to eat
Perfect for tapas, pasta, rice, and Mediterranean dishes
Squid (Molluscs) (Loligo spp), Sunflower Oil, Squid (Molluscs) (Dosidicus spp), Onion, Tomato, Rice, Salt, Ink (Molluscs) (E153, E300), and Spices.
Energy: 717 kJ / 172 kcal
Fat: 9.5g
of which Saturates: 1.3g
Carbohydrates: 7.5g
of which Sugars: 14g
Protein: 14g
Salt: 1.1g
Enjoy straight from the tin, serve with warm crusty bread, or pair with pasta, rice, or roasted vegetables for a quick and satisfying Mediterranean-inspired meal.
Brand: Pepus
Product: Stuffed Squid in Ink – Chipirones
Net Weight: 115g
Country of Origin: Spain
Catch Method: Bottom Trawl
MCS Rating: 4
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Experience the rich flavours of Spanish conservas with Pepus Stuffed Squid in Ink – Chipirones (115g), available at Tin Fish Pantry with fast UK delivery.
Discover a true Spanish seafood delicacy with Pepus Stuffed Squid in Ink – Chipirones (115g). Sourced from the waters of Galicia and prepared using a traditional recipe, these tender baby squid are stuffed with a savoury filling of rice, tomato, and onion before being cooked in a rich squid ink sauce. The result is a deeply flavourful dish with a smooth, savoury taste that's ready to enjoy straight from the tin.
Naturally high in protein and a source of B vitamins, these gourmet chipirones are perfect for quick lunches, tapas, or Mediterranean-inspired meals. Enjoy them on their own, serve with crusty bread, or stir them through pasta or rice for an authentic Spanish dining experience.
Premium Galician stuffed baby squid (Chipirones)
Traditional squid ink sauce
Filled with rice, tomato, and onion
Naturally high in protein
Source of B vitamins
Ready to eat
Perfect for tapas, pasta, rice, and Mediterranean dishes
Squid (Molluscs) (Loligo spp), Sunflower Oil, Squid (Molluscs) (Dosidicus spp), Onion, Tomato, Rice, Salt, Ink (Molluscs) (E153, E300), and Spices.
Energy: 717 kJ / 172 kcal
Fat: 9.5g
of which Saturates: 1.3g
Carbohydrates: 7.5g
of which Sugars: 14g
Protein: 14g
Salt: 1.1g
Enjoy straight from the tin, serve with warm crusty bread, or pair with pasta, rice, or roasted vegetables for a quick and satisfying Mediterranean-inspired meal.
Brand: Pepus
Product: Stuffed Squid in Ink – Chipirones
Net Weight: 115g
Country of Origin: Spain
Catch Method: Bottom Trawl
MCS Rating: 4
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Experience the rich flavours of Spanish conservas with Pepus Stuffed Squid in Ink – Chipirones (115g), available at Tin Fish Pantry with fast UK delivery.
