Enjoy the bold flavours of Portugal with Sardinha Sardines in Spicy Olive Oil with Pickles. Made with sardines in olive oil, a touch of piri-piri chilli, carrots and cucumbers, this tin combines rich seafood flavour with a gentle spicy kick and tangy pickle notes. Perfect for tapas, sharing boards or adding character to everyday meals.
Brand: Sardinha
Net Weight: 120g
Product Type: Sardines in spicy olive oil with pickles
Authentic Portuguese flavour – A delicious combination of sardines, olive oil and piri-piri chilli.
Spicy and tangy – Carrots and cucumbers add a tasty pickle element.
Protein-rich – Contains 24.6g of protein per 100g.
Versatile serving options – Enjoy straight from the tin or add to toast, salads and tapas platters.
Sardines - (70%)
olive oil - (28%)
piri-piri - (0.3%)
carrots - (0.3%)
cucumbers - (0.3%)
salt
Allergens: Fish.
Energy: 916 kJ / 219 kcal
Fat: 13.2g
of which saturates: 3g
Carbohydrates: 0g
of which sugars: 0g
Protein: 24.6g
Salt: 0.5g
Serve on crusty bread or crackers, add to a Mediterranean salad, or include in a tapas spread with olives, cheese and roasted vegetables. The spicy olive oil can also be drizzled over warm potatoes or used to enhance dressings.
Enjoy the bold flavours of Portugal with Sardinha Sardines in Spicy Olive Oil with Pickles. Made with sardines in olive oil, a touch of piri-piri chilli, carrots and cucumbers, this tin combines rich seafood flavour with a gentle spicy kick and tangy pickle notes. Perfect for tapas, sharing boards or adding character to everyday meals.
Brand: Sardinha
Net Weight: 120g
Product Type: Sardines in spicy olive oil with pickles
Authentic Portuguese flavour – A delicious combination of sardines, olive oil and piri-piri chilli.
Spicy and tangy – Carrots and cucumbers add a tasty pickle element.
Protein-rich – Contains 24.6g of protein per 100g.
Versatile serving options – Enjoy straight from the tin or add to toast, salads and tapas platters.
Sardines - (70%)
olive oil - (28%)
piri-piri - (0.3%)
carrots - (0.3%)
cucumbers - (0.3%)
salt
Allergens: Fish.
Energy: 916 kJ / 219 kcal
Fat: 13.2g
of which saturates: 3g
Carbohydrates: 0g
of which sugars: 0g
Protein: 24.6g
Salt: 0.5g
Serve on crusty bread or crackers, add to a Mediterranean salad, or include in a tapas spread with olives, cheese and roasted vegetables. The spicy olive oil can also be drizzled over warm potatoes or used to enhance dressings.
